Butter Chicken Recipe | Butter Chicken Indian Recipe

Pamper your taste buds with the creamy and extremely spicy butter chicken. Soft pieces of chicken are cooked in a tasty, glossy curry prepared with tomatoes in this classic Indian dish in Asia. A fine tomato sauce full of butter and cream put together a consonance of testiness, while yogurt and spices mash flavor into the marinated boneless chicken. Each spoonful delight you to the chief of Indian cooking, Present the ideal harmony of salty, sweet, and beautifully spicy flavors. Serve it with rice or warm garlic naan for a comforting and pure epicure experience that will never be forgotten.

Ingredients

• Yogurt 1/2 Cup
• Red Chili Powder tsp or to taste
• Salt 1 tsp or to taste
• Turmeric Powder 1 tsp
• Coriander Powder 1 tsp
• Garam Masala Powder 1/2 tsp
• Lemon Juice 2 tsp
• Chicken Boneless Cubes 1/2 Kg
• Oil 2 tsp
• Butter 2 or 3 tsp
• Cinnamon Stick One
• Green Cardamom Two
• Onion Grated 1 Small
• Ginger Garlic Crushed 1 tsp
• Green Chilies Crushed 1/2 tsp
• Tomatoes Grinned 1 Cup
• Tomato Paste 2 tsp
• Cumin Seeds Roasted And Crushed 1/2 tsp
• Nutmeg Powder 1/2 tsp
• Paprika Powder 1 tsp
• Sugar 1 tsp
• Water 1/2 Cup as required
• Cream 1/2 Cup
• Milk 1/2 cup
• Dried Fenugreek Leaves 1 tsp

For Instructions

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