Chicken Shami Kabab Recipe

It is similar to a delicious, simple-to-cook. You combine ground chicken with particular spices and form the mixture into flat, round patties. Once cooked, you should have a golden brown color on them. Not only are these kababs excellent, but they’re also delicate and soft. You can eat them in a bun or alongside some chutney. For those who enjoy chicken’s deliciousness in a lovely, simple-to-eat shape, Chicken Shami Kabab is an excellent option for a delightful and speedy supper.

Ingredients

• 1/2 chicken
• 1 kg chana Daal
• Water as required
• Garlic
• Ginger
• Dhaniya
• Green pepper
• Salt to taste
• Red pepper
• Garam Masala
• Chat Masala

For Instructions:

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