Fish Karahi Recipe | Seafood Recipes

Making Fish Karahi is like taking a fun kitchen adventure! First, pick fresh fish and some important spices. Then, clean and cut the fish and let it soak up all the tasty flavors. In a big frying pan, cook the fish with these amazing spices until it’s just right. Making it look good is important too — add some extra stuff to make it pretty! You can make it your own by trying different fish or changing how much spice you put in. Besides tasting yummy, this dish is good for you too! Keep things fresh, make sure the flavors are balanced, and adjust the spice to how you like it. This recipe is not just about good food; it’s a happy journey for anyone who loves cooking.

Ingredients

Prepared Magic Karahi Spice Mix

• 1 tsp red chili crushed
• 1/2 tsp or to taste red chili powder
• 2 tsp Kashmiri red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1/2 tsp Himalayan pink salt
• 1 tsp chicken powder

Prepared Fish Karahi

• 4–5 medium chopped tomatoes
• 2–3 chopped green chilies
• 6–8 tsp cooking oil
• 600g fish fillets
• 1 tsp ginger garlic crushed
• 3 tsp prepared fish spice mix
• 1/2 cup yogurt whisked
• Fresh chopped coriander

For Instructions:

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