Steamed Chicken Momos | Super Easy Steam Chicken Momos Recipe

Ever heard of steamed chicken momos? These incredibly delicious little dumplings originated in Tibet but are now loved by people everywhere. The addition of minced chicken and excellent seasonings enhances their flavor. We’ll discuss their history, the reasons behind their appeal, and how to make them yourself. Regardless of your level of culinary expertise, this article will serve as your tour guide through the world of steamed chicken moms.
We’ll talk about making them in a healthy way, different ways to cook them, and why people everywhere love these tasty bites. So, let’s jump into the simple joy of steamed chicken momos and find out why they make so many people happy.

Ingredients

• 350g chicken boneless cubes
• 1 medium onion
• 1/2 tsp or to taste salt
• 1/2 tsp crushed black pepper
• 1 & 1/2 tsp soy sauce
• 1 tsp corn flour
• 1–2 tsp water
• 1 & 1/2 chopped garlic
• 1/4 cup chopped green onion
• 1/2 tsp cooking oil
• 3 cup sifted all purpose flour
• 1 & 1/2 salt
• 2 tsp cooking oil
• 1 cup water or as required

For Instructions:

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